{"product_id":"nkara-peaberry-rwanda-250gm","title":"Nkara Peaberry, Rwanda (250gm)","description":"\u003cp\u003eNkara Peaberry, Rwanda - available in \u003cmeta charset=\"utf-8\"\u003e250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eRwanda\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1,880m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Red Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Tropical Fruits, Toffee, Chamomile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis special coffee was produced using coffee cherry from 130 smallholder farmers who deliver to the picturesque Nkara, Dukunde Kawa Cooperative’s smallest and most remote washing station. Sitting in a valley at 1,880 meters above sea level, the site overlooks a beautiful landscape of rolling green hills dotted with farms and forests.\u003c\/p\u003e\n\u003cp\u003eUnlike most coffee-producing countries, where land size is used as a measure of scale, farms in Rwanda are often very small, and production capability is determined by the number of trees a farmer tends to. The majority of producers who contribute to the Nkara washing station own a couple of hundred trees, planted on one tenth of a hectare of land, along with subsistence food crops like maize, beans and sorghum and livestock like cows, goats and chickens.\u003c\/p\u003e\n\u003cp\u003eThis is a peaberry lot, which refers to the size and shape of the beans. Normally coffee seeds develop as a pair with flattened facing sides, but sometimes just one seed develops and forms an oval shape to occupy the entire space within the coffee cherry. This is called a peaberry and these small and round coffee beans are carefully selected and separated out from the rest of the crop during the milling stages. These are little beans with a big flavour! We purchased our first micro-lot of Rwandan peaberries in 2017 and have been consistently impressed with these lots ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51608176885892,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/nkara_website.png?v=1773134091","url":"https:\/\/apothecaryroasting.mom\/products\/nkara-peaberry-rwanda-250gm","provider":"Apothecary Roasting","version":"1.0","type":"link"}