{"title":"Filter offerings","description":"\u003cp\u003eA variety of offerings, sourced from different farmers in different parts of the world.\u003c\/p\u003e","products":[{"product_id":"ruli","title":"Ruli, Rwanda (250gm)","description":"\u003cp\u003eRuli, Rwanda - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Rwanda\u003cbr\u003eAltitude  \/\/  1,960m above sea level\u003cbr\u003eVariety  \/\/  Red Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Great Balance, Stone F\u003c\/span\u003e\u003cspan\u003eruit, Honey, Floral Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThis 100% Red Bourbon lot was produced using coffee cherry from 430 smallholder farmers who deliver to Ruli washing station, one of three washing stations owned by the Dukunde Kawa Cooperative. Ruli is located close to the small town of Mususa, in the Ruli Sector or Gakenke District, in Rwanda’s rugged and mountainous Northern Province.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRuli sits at 1,920 meters above sea level, overlooking a beautiful landscape of rolling green hills and rich, red earth. A total of 1756 farmers (1104 men, 652 women) deliver cherry to the washing station throughout the season, which employs 43 permanent staff and increases by another 170 seasonal staff during the harvest period. The area surrounding Ruli has mineral-rich soil and a lush environment that is well suited to specialty coffee production. Typically, farms are situated between 1,800 to 2,100 meters above sea level.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot exemplifies the hard work the members of Dukunde Kawa have undertaken to produce coffees that fulfil the potential of this beautiful region. We love how elegant and floral this coffee is, with a silky body and green grape and raspberry notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe feel so lucky to work with Dukunde Kawa. When we first started working with the cooperative over a decade ago, the president at the time, Anastase Minani, explained that their goal was to be the very best cooperative in Rwanda. We think they’re well on their way to achieving this goal, and we are excited to have been able to share this journey with them.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50505125560452,"sku":"","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/ruri_a3b4d7a8-b1ed-4f7d-a5a3-9e0e6691a01a.png?v=1743325663"},{"product_id":"ruli-rwanda-250gm-copy","title":"Oscar Garcia, Colombia (200gm)","description":"\u003cp\u003eOscar Garcia, Colombia - available in 200gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Colombia\u003cbr\u003eAltitude  \/\/  1,800m above sea level\u003cbr\u003eVariety  \/\/  Geisha\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Honey Dew, White Grape\u003c\/span\u003e\u003cspan\u003e, Sweet \u0026amp; Silky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are super proud to connect to Oscar’s Gesha this year to our line up. Oscar is a  humble young man focused on producing increasingly quality coffee. This is our first\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003etime buying coffee from Oscar and hopefully we will be able to build our relationship for many more years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOscar has been in coffee production for 10 years \u0026amp; have been living on the same farm for 10 years. Oscar would like all the coffee roasters who buys his coffee to know the farm, so that they can have a link to the farm so that the client know more about the origin of coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLastly, we are so pleased to support this young man and his family through Osito coffee. We are also beyond grateful to know where our money is going and that we are supporting another small business and family like us around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50508023890052,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/colombia_gesha_3179dbc0-136f-49b8-9398-068f11bb8dc1.png?v=1743325785"},{"product_id":"ruli-el-salvador-250gm","title":"Mauricio Salaverria, El Salvador (250gm)","description":"\u003cp\u003eMauricio Salaverria, El Salvador - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  El Salvador\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1500m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Anacafe 14\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Natural\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Berry Compote, Rose Tea, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it's named for: the Apaneca Mountains in El Salvador's Ataco region. The Honey processed coffee on Mauricio's farm is picked ripe and dry fermented for 20 hours. It's dried on raised beds for 23 to 25 days. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine andinga shade trees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is sourced from Cafe import. One of Café Imports’s green-coffee buyers, Piero Cristiani, is from El Salvador, and his mother has been involved in the coffee industry for decades, imbuing Piero with a special passion for discovering and highlighting the best coffees the country has to offer. He is based in El Salvador for a portion of the year, which allows him to develop and maintain strong relationships there, and to keep an eye on the quality and volume of coffees year by year.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50551528980612,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/elsalvador_9fe513df-e278-40de-b0d6-192c044b6c49.png?v=1744767467"},{"product_id":"la-esperanza-nicaragua-250gm","title":"La Esperanza, Nicaragua (250gm)","description":"\u003cp\u003eLa Esperanza, Nicaragua - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Nicaragua\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1400m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Cattura\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed \u0026amp; Honey\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Warm Spice, Golden Syrup, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMartha has been directly involved in coffee production for 6 years, work and passion that comes from her parents and grandparents who have also been dedicated to coffee production for more than 80 years at Finca La Esperanza.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca La Esperanza meant and means for them as a family new hope for her parents and a way to improve her standard of living. Originally, they were a family of 6 between brothers and sisters, due to life circumstances, they moved to live abroad but frequently visited their parents, gradually getting involved in the process of coffee production, which gave them a gradual experience into coffee and leading to a way to now being at the forefront of coee processing and production.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaria Esther tells us that she loves and enjoys each moment and each harvest. She enjoys the aroma of coffee -it brings back memories of her childhood but especially knowing that is a coffee grown under her leadership. On her farm, she has focused on producing coffee varieties that, in addition to being resistant, can give a better quality and that at the same time are profitable to provide me her family and workers. To date, some of the varieties grown are Catimor, Java, Catuai, Maragogype, Caturra.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the farm, the financial and logistical part of her is carried out by her husband Rodrigo, without whose support this would not be possible, and Elmer, a trusted man, directs the agronomic management and cultural work. This family work results in very clean and consistent coffee\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50553475465348,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/laesp.png?v=1744839774"},{"product_id":"cerro-miraflores-colombia-250gm","title":"Cerro Miraflores, Colombia (250gm)","description":"\u003cp\u003eCerro Miraflores, Colombia - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Colombia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1600 - 2000m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Pink Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Lemon Blossom, Stone Fruits, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNine producers, eight men and one woman, who grow several varieties at their respective farms, contributed their smaller volume Pink Bourbon harvests to build this washed community micro blend.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis informal group of farmers live and work across three veredas or townships in the municipality of Garzón, specifically located on the western foothills of the southern tip of the Cordillera Oriental, the widest of the three mountain ranges that make up the Andes, two of which run parallel right through the department of Huila.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese three rural communities sit right outside and within the nature reserve, which is notable for its geographic location as it is situated right on the border with the department of Caquetá and because it is partially made up of páramo, an alpine tundra like ecosystem only found in parts of the Andes. Páramo is a high mountain biome that sits above the timberline but below the snowline. Osito’ s main lab and headquarters are also in the municipality of Garzón although in the town center.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50608114270340,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/cerro.png?v=1746401170"},{"product_id":"volcan-azul-costa-rica-250gm","title":"Volcan Azul, Costa Rica (200gm)","description":"\u003cp\u003eVolcan Azul, Costa Rica - available in 200gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Costa Rica\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1400 - 1700m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  ET57\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Natural\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Berries, Chocolate, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDescendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica. The production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions from Costa Rica. Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThese facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit. Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovative drive has seen Volcán Azul consistently placing in COE.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50608169353348,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/vulcan_292ddc64-1422-4f24-8678-3f1b9d5a910e.png?v=1746435325"},{"product_id":"angel-moreno-ecuador-250gm","title":"Angel Moreno, Ecuador (250gm)","description":"\u003cp\u003eAngel Moreno, Ecuador - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Ecuador\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1600m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Cattura, Typica\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Honey\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Cooked Tropical Fruits, Caramel, Mild Acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eÁngel Moreno owns Finca El Tigre in the Puyango subregion of Loja, Ecuador. This 40 hectare farm has 15 hectares planted with roughly 30,000 coffee trees.\u003c\/p\u003e\n\u003cp\u003eThey utilize a wet fermentation here for 28-32 hours followed by 28-30 days of drying on raised African beds. \u003c\/p\u003e\n\u003cp\u003eÁngel spoke to us about crime, climate change, and fertilizer costs all being big challenges currently they are working through and he is happy that his coffee has found a good home. \u003c\/p\u003e\n\u003cp\u003eFinca El Tigre produces about 15,000kgs of coffee annually.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50624119341188,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/angel.png?v=1746602791"},{"product_id":"sao-judas-brazil-250gm","title":"Sao Judas, Brazil (250gm)","description":"\u003cp\u003eSao Judas, Brazil - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Brazil\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1300 - 1380m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  \u003cmeta charset=\"utf-8\"\u003eCatuaí\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Pulped Natural\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Brown Sugar, Orange Peel, Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLocated at the foot of the Chapada Diamantina mountain range, Piatã is a unique growing region in Brazil’s Bahia state. The coffees produced here tend to be floral, sweet and complex, and noticeably distinct from those grown elsewhere in Brazil. There are two main factors behind this: coffee grows at elevations of up to 1,400 meters above sea level, which is high for the country; and temperatures range from about 2°C to 18°C in winter, some of the lowest in Brazil. Combined, the high elevation and cool climate are key in slowing down the maturation of the coffee cherries, leading to an increased concentration of sugars in the bean. The result is a cup profile that is bright, transparent, and distinctive. Piatã’s relative proximity to the Equator line ensures the region’s coffee trees can experience such drastic conditions without being affected by frost, unlike other, more traditional coffee-growing regions in the country.\u003c\/p\u003e\n\u003cp\u003ePiatã’s exceptional natural characteristics also contribute greatly to the coffees’ profile. In the distant past, the whole of Chapada Diamantina was completely under water, slowly eroding over millions of years — leaving behind soil that is nutrient-rich and slightly soft. This soil, along with the above-average local humidity, is home to a healthy and diverse ecosystem that includes some 1,600 individual plant species. While the highlands of Chapada are rugged and dry, the area surrounding Piatã is filled with streams, waterfalls and even swamps that, in most years, provide plenty of water for irrigation and agriculture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50624125862020,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/sao.png?v=1746603406"},{"product_id":"kii-aa-kenya-250gm","title":"KII AA, Kenya (250gm)","description":"\u003cp\u003eKII AA, Kenya - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Kenya\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1600-1800m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  SL28, SL34, K7, Ruiru 11\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Brown Sugar, Raspberry, Tea Like\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKii Coffee Factory is located in Central Province, Kirinyaga District in Ngariama location of Gichugu Division near Embu town.\u003c\/p\u003e\n\u003cp\u003eIt was established in 1968 on a 8 acres piece of land and it serves Gathanjuri, Kibae, Kianduma and Kiandumbe Villages. Currently it is affiliated to Rungeto Farmers Co-operative Society Ltd and it has the highest production record among other factories in this society.\u003c\/p\u003e\n\u003cp\u003eIts membership currently stands at 1300 which 1000 are active farmers while 300 are inactive farmers\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50760069120132,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/kii_aa.png?v=1750061887"},{"product_id":"jose-schiavo-brazil-250gm","title":"José Schiavo, Brazil (250gm)","description":"\u003cp\u003eJosé Schiavo, Brazil - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Brazil\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1000-1250m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  \u003cmeta charset=\"utf-8\"\u003eRed and Yellow Catuaí\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Dates, Butterscotch, Toffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Schiavo family has been producing coffee for four generations . Originally, the family had a coffee farm in another location but struggled to produce the quality or quantity they hoped for. After moving to their current farm, Sitio Forno Grande, other farmers in the area said they would not be able to produce good coffees.\u003c\/p\u003e\n\u003cp\u003eWith cold weather and high humidity, the community were skeptical. However, the Schiavo’ s quickly proved them wrong and were producing both a good volume and quality from the farmland. The Schiavo’ s have been focused on specialty coffee for the last 16 years. Eduardo Tozi, the Cup of Excellence winning producer, is a close friend and mentor and helped them to secure the necessary equipment to process their coffees.\u003c\/p\u003e\n\u003cp\u003eOver time, Jose’s daughter, Jaqueline Schiavo, has begun to improve the management of their crops, harvest and post harvest production. In the future she will take over the farm and is very much devoted to the goal of producing top quality specialty Arabica coffees. Around 60% of the 20 hectare farm is planted with coffee trees; a further 20% is kept as a forest reserve.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50760089239684,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/jose.png?v=1750063012"},{"product_id":"kamwangi-aa-kenya-250gm","title":"Kamwangi AA, Kenya (250gm)","description":"\u003cp\u003eKamwangi AA, Kenya - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  Kenya\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1500m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Batian, SL28, SL34, Ruiru 11\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Jaggary, Red Berries, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F.C.S.). It is the second factory that the co-op established; New Ngariama F.C.S. now has three factories.\u003c\/p\u003e\n\u003cp\u003eRoughly 985 active members deliver coffee to the factory; each farmer owns an average of 200–250 coffee trees. After harvesting, the farmers deliver cherry to the factory for sorting and separating, after which it is depulped on traditional disc depulping machines. It is then fermented for 24–28 hours in tanks, then washed in grading channels. The highest grades of coffee at this factory typically receive an additional soak of 12–24 hours, dependent solely on the available space on the drying beds. All of the coffee goes to skin-drying beds to bring the moisture content to around 44% before being spread on traditional drying beds for 9–13 days, being rotated constantly. Once the moisture content reaches 11–13%, the coffee is moved to conditioning bins, where it is stored and rotated every two days to help homogenize moisture content and stabilize the parchment coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1\/8 to 1\/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day's deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51047409909892,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/kamwangi_new.png?v=1756370623"},{"product_id":"jigesa-ethiopia-250gm","title":"Jigesa, Ethiopia (250gm)","description":"\u003cp\u003eJigesa, Ethiopia - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eEthiopia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1851m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Kurume \u0026amp; Wolisho\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Honey, Green Apple, Bergamot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSitting at 1,851m above sea level, Jigesa produces exceptional washed and natural processed lots. The washing station was established in 2014, and currently employs between 250-260 seasonal workers—around 200 of them are women who hand-sort parchment, while the remaining 50 work at the onsite dry mill. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele \u003c\/em\u003eof Dambi Uddo and collection points in Wese and Suke.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to this lot farm organically on tiny plots of land, which average just two to five hectares in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 1,800–2,050m above sea level – and this, combined region’s cool temperatures (which range between 15-20°C) is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51047426556036,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/jigesa_new.png?v=1756371663"},{"product_id":"jardines-del-eden-trio-package-limited-release-150gm-ea","title":"Jardines del Eden, Trio Package - Limited Release (150gm ea)","description":"\u003cp\u003eJardines del Eden, Trio Package - available in 150gm ea x3.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1851m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Sudan Rume, Yellow Geisha and \u003cmeta charset=\"utf-8\"\u003eSidra\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Sudan Rume - Floral, Red Apple, Poached Pear \/ \u003cbr\u003eYellow Geisha - Lavdener, Yellow Peach, Lemon \/\u003cbr\u003eSidra - Pear, Rockmelon, Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe release of our trio “Jardines del Eden“. One farm, three different varieties produced by amazing producers and farmers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Sudan Rume\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Yellow Geisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Sidra\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bag contain 150gm and a great way to explore coffee, valued at $95.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51060723187844,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/jardines_trio_c8806ee3-f43b-41f5-a362-bd686470d286.png?v=1757154387"},{"product_id":"werka-ethiopia-250gm","title":"Werka, Ethiopia (250gm)","description":"\u003cp\u003eWerka, Ethiopia - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eEthiopia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1900m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Kurume \u0026amp; Wolisho\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Mandarin, Apricot, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSitting at an impressive 2,020 meters above sea level, Gara Kone produces exceptional natural coffees. The washing station currently employs around 200 workers, who process some 1.5 million kilograms of coffee cherry each year. During harvest, this freshly picked coffee is delivered daily by some 750 – 800 independent outgrowers to the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof Refisa, where Gara Kone is located.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to this lot farm organically on tiny plots of land, averaging under two hectares in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 1,950–2,150m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51174927270020,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/werka_website.png?v=1759473958"},{"product_id":"jairo-colombia-250gm","title":"Jairo, Colombia (250gm)","description":"\u003cp\u003eJairo, Colombia - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1450-1500m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Pink Bourbon \u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Floral, Brown Sugar, Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eJairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co- founders of Cofinet. \u003c\/span\u003e\u003cspan\u003eJairo’s \u003c\/span\u003e\u003cspan\u003efirst job was at \u003c\/span\u003e\u003cspan\u003eColombia’s \u003c\/span\u003e\u003cspan\u003esecond-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51174944243844,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/jairo_website.png?v=1759474507"},{"product_id":"shoondhisa-ethiopia-250gm","title":"Shoondhisa, Ethiopia (250gm)","description":"\u003cp\u003eShoondhisa, Ethiopia - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eEthiopia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e2000-2150m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Gibirinna \u0026amp; Serto \u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Natural\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Berry Compote, Red Apple, Hibiscus Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled in the hills of Shakiso, Guji, the Suke drying station has been a cornerstone of Sookoo Coffee since its establishment in 2017. For five years—before the construction of the Sawana drying station and the Weessi washing station—Suke served as the beating heart of the operation.\u003c\/p\u003e\n\u003cp\u003eToday, Suke buys cherries from approximately 35 smallholder farmers to produce Shoondhisa. Unlike in much of Latin America, where coffee is often grown on large estates with thousands of trees, most Ethiopian farmers cultivate small plots. It is not uncommon for coffee to come from home gardens, intercropped with subsistence crops. While the average Ethiopian farm is 2.5 hectares—larger than the average farm in Colombia—the planting density is far lower. Coffee in Ethiopia is typically grown in fully or semi-forested systems, resulting in fewer trees per hectare and lower yields. The national average yield is an astonishingly modest 0.8 kilograms of cherry per tree per year.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCompounding this, most Ethiopian producers lack the infrastructure and financial means to process and dry their own coffee. For them, centralized stations like Suke are essential. Having a trusted, high-integrity partner like Sookoo is a major advantage: farmers receive excellent prices and are treated with dignity and respect by Ture Waji and his team. All cherries delivered to Suke are organically produced, reflecting both tradition and ecological stewardship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51214895186052,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/SHOON.png?v=1761093051"},{"product_id":"new-luz-helena-colombia-250gm","title":"Luz Helena Salazar, Colombia (250gm)","description":"\u003cp\u003eLuz Helena Salazar, Colombia - available in 250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1,500m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Pink Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Floral, Stone Fruit, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee was grown by Luz Helena Salazar at the farm La Leona. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.\u003c\/p\u003e\n\u003cp\u003eThis micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2,100 MASL in San Adolfo, Huila.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51493839011972,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/luz_helena_sal.png?v=1769413196"},{"product_id":"camila-chilito-colombia-200gm","title":"Camila Chilito, Colombia (200gm)","description":"\u003cp\u003eCamila Chilito, Colombia - available in \u003cmeta charset=\"utf-8\"\u003e200gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1,650m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Gesha\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Jasmine, White Grapes, Tropical Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCamila Chilito is a third-generation coffee grower, daughter of Gilberto and Martha whose coffees Osito also purchase. While this is Camila’s first micro lot delivered under her name, her father has been growing coffee since he was fifteen years old.\u003c\/p\u003e\n\u003cp\u003eThe family lives on their farm, Finca Villa Caney, where they cultivate the Caturra, Colombia, and Gesha varieties alongside plantains and avocados. During the height of the harvest between September and November, the family employ six local pickers to help hand- select the cherry. Camila carries out the beneficio work (post collection processing), initially fermenting cherries for 72 hours in sealed bags before pulping and a second 72 hour fermentation in fresh sealed bags. Finally, it is washed twice and dried on the covered patio for a minimum of fifteen days. Camila then delivers this optimally dried parchment to Osito’s San Agustín bodega.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51493846614148,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/camila_chilito_web.png?v=1769413810"},{"product_id":"jardines-del-eden-lavender-limited-release-150gm","title":"Jardines del Eden, Lavender - Limited Release (150gm)","description":"\u003cp\u003eJardines del Eden, Lavender - 150gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1851m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/  Yellow Geisha \u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Lavender, Yellow Peach, Lemon \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJardines del Eden, produced by amazing producers and farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYellow Geisha\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51510100033668,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/jardin_website_lavender.png?v=1770091727"},{"product_id":"nkara-peaberry-rwanda-250gm","title":"Nkara Peaberry, Rwanda (250gm)","description":"\u003cp\u003eNkara Peaberry, Rwanda - available in \u003cmeta charset=\"utf-8\"\u003e250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eRwanda\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e1,880m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Red Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Tropical Fruits, Toffee, Chamomile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis special coffee was produced using coffee cherry from 130 smallholder farmers who deliver to the picturesque Nkara, Dukunde Kawa Cooperative’s smallest and most remote washing station. Sitting in a valley at 1,880 meters above sea level, the site overlooks a beautiful landscape of rolling green hills dotted with farms and forests.\u003c\/p\u003e\n\u003cp\u003eUnlike most coffee-producing countries, where land size is used as a measure of scale, farms in Rwanda are often very small, and production capability is determined by the number of trees a farmer tends to. The majority of producers who contribute to the Nkara washing station own a couple of hundred trees, planted on one tenth of a hectare of land, along with subsistence food crops like maize, beans and sorghum and livestock like cows, goats and chickens.\u003c\/p\u003e\n\u003cp\u003eThis is a peaberry lot, which refers to the size and shape of the beans. Normally coffee seeds develop as a pair with flattened facing sides, but sometimes just one seed develops and forms an oval shape to occupy the entire space within the coffee cherry. This is called a peaberry and these small and round coffee beans are carefully selected and separated out from the rest of the crop during the milling stages. These are little beans with a big flavour! We purchased our first micro-lot of Rwandan peaberries in 2017 and have been consistently impressed with these lots ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51608176885892,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/nkara_website.png?v=1773134091"},{"product_id":"ruli-new-rwanda-coffee-beans-filter-espresso","title":"Finca Miralvalle, Mexico (250gm)","description":"\u003cp\u003eFinca Miralvalle, Mexico - available in \u003cmeta charset=\"utf-8\"\u003e250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eMexico\u003cbr\u003eAltitude  \/\/  1,500 - 1,8\u003c\/span\u003e00m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   100% Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Natural\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Purple Grapes, Berries, Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRodolfo Santizo has fond memories of his childhood, growing up in the countryside on a coffee farm. He remembers when his parents took him to their family farm he would try to help them with the farm activities and learn about producing coffee. Rodolfo and his siblings would help out with the task of planting new coffee seedlings. For him, the most beautiful memory of these times was when he used to see tall and heathy trees, with cherry blossoms, free from diseases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince then, Rodolfo has been passionate about coffee, he always knew that when he grew older, he would become a coffee producer.\u003cbr\u003eHis parents didn’t use to use any chemicals to fertilize their coffee and that inspired Rodolfo to become a sustainable coffee grower, always considering the land and the environment as a\u003cbr\u003epriority. Coffee has been the Santizo’s family ́s main source of income for three generations now and it is slowly passing on to the fourth generation. Rodolfo’s son, Marcos, involves himself with\u003cbr\u003ethe farm processes, he helps his father and offers him advice of how processes could be done differently to produce a better result. Rodoldo involves Marcos with all the plans that he has for the farm, so they can work on them together, such as the building of raised drying beds. \u003c\/p\u003e\n\u003cp\u003eFinca Miralvalle sits at the top of a mountain and is part of the Natural Biosphere Reserve. Rodolfo loves seeing the different types of birds and fauna passing by the farm, and he knows that through his dedication he has created a wonderful habitat for them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51608213389444,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/finca.png?v=1777101791"},{"product_id":"nkonge-hill-burundi-250gm","title":"Nkonge Hill, Burundi (250gm)","description":"\u003cp\u003eNkonge Hill, Burundi - available in \u003cmeta charset=\"utf-8\"\u003e250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eBurundi\u003cbr\u003eAltitude  \/\/  \u003c\/span\u003e2,000 - 2,200 m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Bourbon\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed, Natural, Honey\u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Cherry, Caramel, Mandarin Peel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eSwitch-backing up mountainsides and across small hand-built log bridges, visiting Heza Washing Station at 1960 m.a.s.l can be likened to an off-road\u003cbr\u003eadventure. To say Heza Washing Station is‘remote’ would be an understatement, and yet the community that lives in the surrounding hills is a special one,comprised mostly of coffee farmers.\u003c\/p\u003e\n\u003cp\u003eHeza means ‘beautiful place’ in Kirundi, the local language of Burundi. With panoramic views and an ever-changing East African sky, this washing station lives up to its name. Heza Washing Station processes its coffee by pumping spring water from a nearby natural spring. During the washed process, freshly harvested cherries are delivered by coffee farmers to the Heza Washing Station, then floated and hand-sorted for ripeness upon arrival. The cherries are pulped and fermented for 36 hours. This fermentation takes place underwater, under a plastic tarp. After fermentation, the parchment is sometimes ‘footed.’ During footing, a team will agitate and dance on the slippery coffee parchment, helping to loosen any remaining mucilage clinging to it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is then rinsed in fresh water, graded by density, and left to soak for another four to six hours in the final rinse tank. The parchment is carried to covered drying tables, where it spends between six and 48 hours pre-drying. During this time, it is hand-picked for under-ripeness, over-ripeness, insect damage, and visual defects. It is then moved to traditional African-raised tables, where it slowly dries for 16 to 20 days (depending on the weather) until it reaches the ideal 10.5% moisture level. During the natural process, coffee cherries are floated and hand-sorted, then placed directly on the drying tables. The whole coffee cherry spends between 25 and 30 days drying in its own skin, slowly turning from a deep red to a prune-like purple-black once it's fully dry and at the preferred 10.5% moisture level.\u003c\/p\u003e\n\u003cp\u003eLife has a different pace on Nkonge Hill. There is a stillness on the hill that is hard to find anywhere else in Burundi. You can walk for stretches without seeing anyone. Dirt roads cut into the hill’s steep slopes, revealing panoramic views of banana trees and lush tea plantations. The high elevation of Nkonge produces coffee cherries that are harder and slower to ripen. Natural springs flow from the hill, ensuring its soils are always well watered. Patches of onions, tea, wheat, cabbage, maize, cassava, and peas can be found growing alongside coffee in this Hill’s rich soils. Two of Long Miles farms can be found on Nkonge’s slopes, directly across from Heza washing station. Here, 5,334 coffee trees are grown alongside our neighbors’ trees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51800326897796,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/nkonge_a2d086d4-d95d-40f8-95fa-9363fe3bfa57.png?v=1777358046"},{"product_id":"cerro-miraflores-colombia-250gm-1","title":"Cerro Miraflores, Colombia (250gm)","description":"\u003cp\u003eCerro Miraflores, Colombia - available in \u003cmeta charset=\"utf-8\"\u003e250gm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry  \/\/  \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003eAltitude  \/\/  1\u003c\/span\u003e,600 - 2,000 m \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabove sea level\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety  \/\/   Bourbon, Castillo, Colombia, Caturra, Gesha\u003cbr\u003eProcess  \/\u003cmeta charset=\"utf-8\"\u003e\/  Washed, \u003cbr\u003eTasting notes\u003cmeta charset=\"utf-8\"\u003e  \/\u003cmeta charset=\"utf-8\"\u003e\/  Tropical Fruits\u003c\/span\u003e\u003cspan\u003e, Citrus, Lemon Flower\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eNine producers, eight men and one woman, who grow several varieties at their respective farms, contributed their smaller volume Gesha harvests to build this washed community micro blend. Thi s informal group of farmers live and work across three veredas or townships in the municipality of Garzón, specifically located on the western foothills of the southern tip of the Cordillera Oriental, the widest of the three mountain ranges that make up the Andes, two of which run parallel right through the department of Huila.\u003c\/p\u003e\n\u003cp\u003eThese three rural communities s it right out s ide and within the nature reserve, which is notable for its geographic location as it is situated right on the border with the department of Caquetá and because it is partially made up of páramo, an alpine tundra- like ecosystem only found in parts of the Andes. Páramo is a high mountain biome that its above the timberline but below the snowline. Osito’s main lab and headquarters are also in the municipality of Garzón although in the town center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51800906563716,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/5083\/8916\/files\/cerro_26.png?v=1777359703"}],"url":"https:\/\/apothecaryroasting.mom\/collections\/seasonal-offerings.oembed","provider":"Apothecary Roasting","version":"1.0","type":"link"}